Who is the chef at Skin Bistro?

Andrea Palluch, BSc, MSc, MIFPA

Hello and welcome. I run an award-winning, responsible business making natural skincare products from scratch, using the highest quality of organic and fairtrade ingredients. 

Why did I start?

I had to start making my own products because I'm highly allergic and my skin reacted badly when I moved to London. I spent a lot of money buying products that didn’t work - and yet I felt compelled to use cos they cost me a fortune and I hate waste!

After years of working in a lab, I had the skills and some knowledge. My passion grew as quickly as my skin recovered.
I have since attended many courses on natural skin care formulation and got a diploma in aromatherapy.